by Peter Wright | Aug 26, 2021 | News
Plant-based mince, seaweed salt, and Sauvignon Blanc Gin are just some of the new Kiwi products announced today as finalists in the 2021 New Zealand Food Awards powered by Massey University. There were more than 170 entries this year, and from those a team of judges...
by Peter Wright | Aug 26, 2021 | News
Tauranga-based Cherie Metcalfe, founder and CEO of popular and ever growing local food brand Pepper & Me, is proud to unveil her latest venture as one of the country’s leading food-entrepreneurs. This time, bringing handcrafted carbon steel knives to Aotearoa....
by Peter Wright | Aug 26, 2021 | News
The annual Cuisine magazine Good Food Awards returns this year for the first time since 2019 to celebrate excellence across New Zealand’s hospitality industry. Presented by American Express, the Cuisine Good Food Awards (CGFA) celebrate brilliance in one of...
by Peter Wright | Aug 26, 2021 | News
Markwell Foods launches The Green Butcher – its latest range of quality and delicious plant-based range to support the evolving hospitality industry. The Green Butcher is an 100% plant-powered alternative for vegans, vegetarians, and meat-eaters. The range is made...
by Peter Wright | Aug 26, 2021 | News
Food from two cancelled business conferences in Auckland and Nelson last week has been given to those in need. The hotel industry’s Maximum Occupancy annual conference was set to host over 250 delegates on 18 and 19 August at Aotea Centre, Auckland, catered by Urban...