by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
Makes 26–28 1 kg (2 lb 3 oz) English spinach 3 egg yolks 75 g (2 oz) unsalted butter, at room temperature 30 g (1 oz) parmesan, finely grated, plus extra to serve, if desired Zest of 1 lemon, plus extra to serve, if desired 100 g (1 cup) dry breadcrumbs Extra virgin...
by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
In Thailand, this is served early in the morning. People on the way to work, or kids on the way to school, will stop for a plate of it. Our favourite spot for this dish in Hua Hin, where we have holidayed as a family for the past 40 years, can be sold out by 11 am on...
by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre. 125g fresh linguini (or use 90g dried) 1 tbsp olive oil...
by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
This beautifully moist chai-flavoured loaf is from Saffron Swirls and Cardamom Dust by Ashia Ismail-Singer 150ml milk 2 chai-flavoured tea bags 2 eggs 200g caster sugar 1/2 teaspoon vanilla extract or vanilla bean paste 200g flour 1 teaspoon baking powder 1 teaspoon...