by Vincent Heeringa | Nov 25, 2021 | News
A fermented sauerkraut with pūhā (sow thistle) has won the Massey University Supreme Award at the New Zealand Food Awards. The Wild Fermentary from the Auckland suburb of Clevedon took out the top prize for its Smoky Kāpeti. The business specialises in all things...
by Vincent Heeringa | Nov 25, 2021 | News
The Primary Sector Climate Action Partnership – He Waka Eke Noa today released a discussion document with two key options for farmers to consider over the next three months, as alternatives to the NZ Emissions Trading Scheme (NZ ETS). The cross agrisector partnership...
by Vincent Heeringa | Nov 25, 2021 | News
Approximately three billion people, almost 40 per cent of the world’s population, cannot afford a healthy diet and another one billion people would join their ranks should further unpredictable events reduce incomes by one-third, the UN food agency said, launching a...
by Vincent Heeringa | Nov 25, 2021 | News
A small honey producer from Ruatāhuna, in the remote Te Urewera wilderness, crowned Best Tasting Honey in the World earlier this year, has now won four awards at the London International Honey Awards 2021. Manawa Honey’s Manuka Honey and Tawari Honey won Gold, and...
by Vincent Heeringa | Nov 25, 2021 | News
QT Auckland hotel in the Viaduct Harbour has won the Supreme Award at the 2021 Lion Hospitality Awards for Excellence. The awards were presented at an event in Wellington last night and livestreamed to a number of other venues around the country. They were...
