Festival vibe in a can

by | Mar 30, 2022 | News

Sprig + Fern Brewing Company’s Mango + Lime Cider is normally a summer festival favourite, but with large gatherings off the calendar over the past months, fans have gone without.

From April 1st Mango + Lime Cider will be back on tap in taverns and available in 6-pack cans in selected supermarkets around the country. Sprig + Fern staff recommend customers ask your local Tavern or supermarket to stock 6-packs

The craft brewery Sprig & Fern Brewery is based in Richmond, Nelson. Mango + Lime Cider is made from magdalena mango and lime juice, with every batch hand-brewed with a level of care and attention to quality that has earned a keen following among Kiwi craft beer drinkers.

Marketing and Communications Executive Sinead Ogilvie said huge demand for the cider while on tap as a Limited Release in Sprig + Fern Taverns over summer was a contributing factor for putting the product into a retail unit.

“Over summer most festivals were called off, and there was so much demand for this cider in Taverns. People are always in our DMs asking us – begging us even to make this cider available full-time. “

Head to springandfernpetone on Instagram or the brewery’s Facebook page for more.

About the Author

Editor

Related Posts

Only in New Zealand  – Vegan Sausage Awards registrations now open

Only in New Zealand  – Vegan Sausage Awards registrations now open

It's that time again – with registration now open now for the fourth annual Vegan Sausage Awards, showcasing the best of New Zealand's herbivorous, plant-based and non-animal-product bangers.    "Once again New Zealand leads the way in plant-based innovations being...