by Vicki Ravlich-Horan | Feb 28, 2024 | At Home, At Home Featured
Outstanding food editor, Kathy Paterson claims this is her ‘forever favourite salmon dish’ when avocados and green beans are in season. This explains why she’s matched the Award-winning Akaroa salmon with green bean and avocado salad as well as burnt orange dressing...
by Vicki Ravlich-Horan | Feb 22, 2024 | At Home, At Home Featured
You can find za’atar (a fragrant Middle Eastern spice mix) at Vetro, or for a simple version combine equal amounts of dried thyme, sumac and lightly toasted sesame seeds. It’s lovely over any roasted vegetable or sprinkled over salads or eggs. Serves 4 2 medium...
by Vicki Ravlich-Horan | Feb 21, 2024 | At Home, At Home Featured
Recipe VICKI RAVLICH-HORAN | Image BRYDIE THOMPSON Traditionally made from eggplants, this version is perfect for those zucchini that got away and overnight went from a zucchini to a marrow. 2 very large zucchini 1 tbsp extra virgin olive oil 1 garlic clove, peeled...
by Vicki Ravlich-Horan | Feb 14, 2024 | At Home, At Home Featured
Recipes Ian Harrison, Sugo in Tauranga. Images Brydie Thompson The trick to making this the best is using the best produce you can get. The farmers market must be the best place for these treats. You don’t want a strong olive oil for the basil oil because it will...
by Vicki Ravlich-Horan | Feb 6, 2024 | At Home, At Home Featured
Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires – first published by Nourish Magazine This is a lovely light cake perfect for a summer picnic or a dessert to serve at your next BBQ. When apricots are no longer in season you can replace the fresh versions with...
