The Feed https://validator.w3.org/feed/docs/rss2.html Are plant-based burgers really bad for your heart? Here’s what’s behind the scary headlines Saving our soil Brewing and hospitality sectors concerned about continued alcohol excise increase in difficult economic environment Toastie Takeover is back but it will never produce a truly great sandwich. Here’s why… (plus the world’s five best sandwiches) The cost of eating healthy: NZ fruit and veg prices are going up way faster than processed food AUT Winter Series is back: get in quick Supermarket concentration benefits stores, not shoppers. It’s time to split Foodstuffs – not make it stronger OCHO Chocolate directors propose voluntary liquidation Growing communities Slow cooked beef cheek with gremolata Land-based aquaculture brings haku to Northland Banana chocolate and apple muffins No “silver bullet” for methane reduction on New Zealand dairy farms, but… For women with antenatal depression, micronutrients might help them and their babies – new study Southern fried chicken Otis returns production to NZ: world-class facility opens in Auckland Auckland’s Restaurant Month returns in August 2024 Dollars and scents: how the right smells can encourage shoppers to buy healthier foods Chocolate fish, Toffee Milk, and the end of the world as we know it Farewell Anchor, Fresh’n Fruity and Mainland: what’s behind Fonterra’s decision to sell its consumer brands? Kennedy Point 2021 Syrah wins International Syrah Trophy in London Brew of Islands Festival 2024 welcomes collaboration between PhatHouse Brewery and the uber-creative OceanMind project Matariki 2024 kai round up Government House to host free hāngi as part of Visa Wellington On a Plate  From seed to table, fresh food for all From banning junk food ads to a sugar tax: with diabetes on the rise, we can’t afford to ignore the evidence any longer Visa NZ Hospitality Scholarship Returns With $30,000 Prize Scapegrace celebrates global award For single malt whisky Taking charge of coeliac disease at work Price gouging, bean-washing, and dressing up your bulldog for Valentine’s Day: the supermarkets and their foodbank drives What’s going on in Aotearoa? From wine and beer festivals to the boffins at AUT: here are some of the most exciting events from around the motu… Tastes from our past can spark memories, trigger pain or boost wellbeing. Here’s how to embrace food nostalgia Food for thought: How your mindset can make healthy food more alluring on social media Crème brûlée Savagnin, hubris and smuggled twigs: the sad story of James Millton Break out the Burgundy and get ready to riot for Bastille Day 2024 Strong support for wine tourism with passing of Winery Cellar Door Tasting Bill Slow roast lamb filled Parāoa Parai with chilli, lime and mint dressing Brussels sprout gratin New Home Mushroom risotto Lamb massaman curry First NZ food brand to publish its climate footprint on packaging Solar farms can eat up farmland – but ‘agrivoltaics’ could mean the best of both worlds for NZ farmers Sushi with me 4 practical tips for eating more sustainably High country farmers named 2024 national ambassadors for sustainable farming and growing Mealtimes can be tough when your child is autistic or has ADHD. Here are 5 tips to try New survey of supermarket workers shows a grim reality on NZ’s shop floors ‘Brew of Islands’ Craft Beer Festival Returns for 2024, promising another perfect weekend of beer, food and music hoppiness