by Editor | Dec 4, 2023 | News
COP28: 7 food and agriculture innovations needed to protect the climate and feed a rapidly growing world Managing methane from belching cattle is a top innovation priority. Lance Cheung/USDA Paul Winters, University of Notre Dame For the first time ever, food and...
by Editor | Jul 26, 2023 | Opinion
Alan Renwick, Lincoln University, New Zealand Supermarket customers around New Zealand are noticing gaps in the grocery aisles that have nothing to do with the global pandemic or Ukraine war. It’s clear domestic food supply chains have been increasingly challenged by...
by David Wrigley | Apr 13, 2023 | Opinion
Wanglin Ma, Lincoln University, New Zealand; Alan Renwick, Lincoln University, New Zealand, and Kathryn Blackman Bicknell, Lincoln University, New Zealand New Zealand is in an unusual position in the developed world when it comes to greenhouse gas emissions. About...
by Editor | Mar 16, 2023 | News
Greenpeace is turning the headquarters of Fonterra into a virtual flood zone this morning, in a climate protest in downtown Auckland. Police have just arrived on the scene. Piles of abandoned flood-damaged furniture are being placed at the doors of the dairy giant to...