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The trouble with our food: an extract from Emily King’s new book Re-Food

The trouble with our food: an extract from Emily King’s new book Re-Food

by Editor | Jul 5, 2023 | Opinion

We live in a world shaped by the spaces around us that are influenced by private companies and also the public sector. Food is a major part of this. Think of the places we buy our food. But there is a wider network of influences on us at play, and these come together...

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