Ham hock and pea risotto

Ham hock and pea risotto

This takes the popular flavours of pea and ham soup and reinvents it as the perfect spring dish. If you have excess ham stock simply freeze and use in soups or casseroles. (serves 4) Gluten Free 1 ham hock 2 celery stalks 3 onions 2 carrots Leek (optional) Bay leaf 1...
Baked Meatballs in Rich Tomato Sauce

Baked Meatballs in Rich Tomato Sauce

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson This is a huge recipe, making about 40 meatballs, but believe me, it’s worth it! You can freeze half for that “thank goodness” moment when you want a great homemade meal but just can’t be bothered....