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Smoked Lamb Loin with Eggplant Schnitzel, Celeriac Puree, Mushroom and Blackberry Jus

Smoked Lamb Loin with Eggplant Schnitzel, Celeriac Puree, Mushroom and Blackberry Jus

by Vicki Ravlich-Horan | Mar 11, 2022 | At Home

Recipe Andre Da Silveria from Elizabeth Cafe, Images Brydie Thompson  OMG, this is the wrong image to be loading onto The Feed website at lunchtime.  This gorgeous, smoked lamb delight comes to us from the team at Elizabeth Cafe and Larder in Tauranga. Mouthwatering,...
Lamb shank burger with an apple & capsicum chutney & ‘slaw

Lamb shank burger with an apple & capsicum chutney & ‘slaw

by Vicki Ravlich-Horan | Feb 4, 2022 | At Home

Recipe: Shaun McKay | Photography: Ashlee DeCaires 2kg lamb shanks 1 large carrot (roughly chopped) 1 large onion (roughly chopped) 100g of vege stock 200g light gravy mix 4 cloves garlic 30g fresh rosemary water 3 tbsp tomato paste In a crock pot lay the shanks on...

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