by Ben Fahy | Jun 23, 2023 | Opinion
Change It Up: Headwaters is reviving an old project with its newly branded Lumina premium lamb. Ben Fahy profiles a transformative project in the latest of our Change It Up series, brought to you by Everybird coffee. Cast your mind back to 2006: Germany hosted...
by Vicki Ravlich-Horan | May 24, 2023 | At Home
Lamb Pita Burgers Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Either as burger patties or sausage-like koftas served between pita with a yoghurt dressing, these are great on the BBQ but just as delicious in the middle of winter cooked on a griddle pan....
by Vicki Ravlich-Horan | Mar 24, 2023 | At Home, At Home Featured
Love pizza? These flatbreads will win you over! Perfect for lunch or dinner the bread is easy to whip up and while it is proving you can bring the aromatic lamb topping together. 2 tsp yeast 1 cup warm water 4 cups flour 3 tbsp olive oil ½ tsp salt 1 tsp sugar ⅓ cup...
by Editor | Oct 17, 2022 | News
A new project is being launched to help farmers gain regenerative agriculture certification. Interest in food produced using regenerative practices is gaining momentum across the globe – and the Ministry for Primary Industries is backing an initiative to help more New...
by Ben Fahy | Jul 29, 2022 | Opinion
How do you convince customers in the US and China to pay a premium for New Zealand meat? For Beef and Lamb NZ (B+LNZ), it was about proving there was demand, linking our beautiful landscapes to our high-quality food, doubling down on the concept of grass-fed beef and...
