by Editor | Oct 26, 2022 | News
Mangesh says he was always destined to work behind a bar creating innovative cocktails with unique ingredients and constantly pushing the boundaries. And having recently taken out the Best Bartender award in this year’s Metro Restaurant of the Year Awards 2022 (while...
by Denise Irvine | Sep 30, 2022 | Opinion
In the first of a series, Denise Irvine discusses banana fusions, dehydrated hibiscus and barrel-aged rum with Harish Mesta, mixologist at Solera, Mt Maunganui Harish Mesta doesn’t miss a beat behind the beautifully fitted bar at Solera, reaching for the likes of gin,...
