Chermoula Mushrooms with Baba Ganoush

Chermoula Mushrooms with Baba Ganoush

Recipe and Images Amber Bremner Chermoula is a North African oil-based sauce that is ideal for marinating anything that’s going on the heat. Packed with herbs, spices, garlic and lemon, it’s both bright, smoky and a little fiery, packing a real flavour punch. Here...