by Editor | Nov 17, 2022 | News
North Island farmer Jim Mather takes great pride in “growing fantastic animals” on his farm near Foxton – but he was still surprised to find a ham from one of his pigs had won the highly coveted Supreme Award in the 2022 100% New Zealand Bacon and Ham Awards....
by Editor | Nov 3, 2022 | News
Sustainability was the winning theme at last night’s New Zealand Food Awards gala dinner, with free-range pork company Poaka taking three awards for its Whole Chorizo salami product, including Supreme Winner and both the Primary Sector and Cuisine Artisan Awards. New...
by Editor | Aug 24, 2022 | News
Researchers are investigating what makes great-tasting pork as part of an innovative eating quality project. Scientists at AgResearch are examining how factors such as gender and pH values impact the eating quality of pork. Consumer testing will help the researchers...
