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Carbon capture: exploring the possibilities of carbon farming for Oceania

Carbon capture: exploring the possibilities of carbon farming for Oceania

by Editor | Sep 22, 2022 | Opinion

Food systems innovation expert Sarah Nolet shares thoughts on carbon farming, and an upcoming summit that will address the major challenges and opportunities currently facing our food producers. Agriculture and the agrifood supply chain provide a significant...
Slow farmed, low-stress cows make better beef, says boutique cattle station manager

Slow farmed, low-stress cows make better beef, says boutique cattle station manager

by Editor | May 24, 2022 | News

Stress-free, chilled herds contribute to world-class beef with a higher marbling score. That’s according to Jamie Gaddum, farm manager at Matangi Angus Beef. Most beef cattle raised in New Zealand experience a range of stress factors each day – everything...

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