by Editor | Jun 20, 2022 | News
Take a bit of dehydrated “cochayuyo” seaweed, add a little instant mashed potatoes and hot water. mix it all together and put it though a 3-D printer for a menu of 3D-printed food. Cochayuyo, or rimurapa, as it is known in New Zealand, is a large, robust species...
by Editor | May 31, 2022 | News
Irish food startup Sea and Believe is on its way to raise the $3 million it wants for the next steps in producing a flaky, cod-tasting, plant-based alternative to the real thing. After participating in the IndieBio’s accelerator programme, the female-led company has...
