by Editor | Nov 29, 2023 | News
An historic agreement was signed today between a pioneering innovator in seaweed, and Crown Research Institute AgResearch. AgResearch signed the Memorandum of Understanding (MoU) with Paeroa-based AgriSea with the promise of benefit for the primary sector and...
by Editor | Sep 21, 2022 | News
There’s nothing weedy about seaweed. As the global race speeds up seeking new sources of protein for high-value functional foods to feed the world, the many species of marine plants and algae found growing in oceans, rivers, lakes, and other watery places are...
by Editor | Jun 20, 2022 | News
Take a bit of dehydrated “cochayuyo” seaweed, add a little instant mashed potatoes and hot water. mix it all together and put it though a 3-D printer for a menu of 3D-printed food. Cochayuyo, or rimurapa, as it is known in New Zealand, is a large, robust species...
by Editor | May 31, 2022 | News
Irish food startup Sea and Believe is on its way to raise the $3 million it wants for the next steps in producing a flaky, cod-tasting, plant-based alternative to the real thing. After participating in the IndieBio’s accelerator programme, the female-led company has...
