by Editor | Aug 16, 2023 | Opinion
Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new research shows that wild foods concentrate antibiotic-resistant bacteria...
by Editor | Nov 2, 2022 | News
Fisheries New Zealand is considering reopening the Kaikōura pāua fishery and is inviting people to have their say on the issue. The fishery was closed after the devasting earthquakes in the region in 2016. Acting Director Fisheries Management, Allen Frazer says using...
