by Editor | Jun 29, 2022 | News
Positive signs are on the horizon, but much work is still to be done and greater scrutiny is needed by supermarkets and food producers in taking responsibility for their food packaging. That’s the view of Dr Joya Kemper, who specialises in consumer behaviour, the...
by Tash McGill | Jul 7, 2020 | Sustainability
New Zealand needs a massive shift of thinking, interacting, consuming and culture if we want to lead the world change towards a sustainable future, writes sustainability consultant Nick Morrison Why is New Zealand not leading the world in sustainable living and...
