by Editor | Feb 1, 2024 | News
Turning wine grapes destined to rot on the ground into value-added products is the focus of a new research project led by Dr Amanda Dupas de Matos, Consumer Sensory Researcher in the Food Experience and Sensory Tasting laboratory at Massey University, aimed at helping...
by Editor | Apr 6, 2023 | News
The only NZ distillery to operate a bottle recycling scheme is calling on local and
central government to provide better support to small businesses innovating to reduce waste and emissions.
The Bond Store is an award-winning distillery in Kāpiti and says small...
by Editor | Sep 19, 2022 | News
This week saw a doubling down on zero waste as part of a nationwide campaign aimed at inspiring Kiwis to minimise their home food waste. Celebrity endorsement and other initiatives around the country have made a success of this week’s first national Zero Food...
