Burger of the Week: Angel Bay Kiwi Burger

by | Feb 25, 2022 | At Home

It’s BOTW, as part of the Beef+Lamb Burger Thursday. And this week it’s the iconic Kiwi Burger: a juicy beef patty topped with a fried egg, sweet beetroot and tangy tomato relish.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you’ll have a delicious meal on the table in no time.

Recipe (do you need one?): Beef Burger Topped with Fried Egg, Beetroot and Tomato Relish.

You beaudy!

 

About the Author

Vincent Heeringa

Vincent Heeringa is a communications strategist, writer, marketer and PR expert specialising in tech, investment, and sustainability. He was co-founder of Idealog, Stoppress and Good magazines and helped establish the Science Media Centre. He is the host of a podcast ‘This Climate Business’, co-founder of The Feed.co.nz, and a trustee of the Adventure Specialties Trust. And there's nothing he loves more than a good story. vincentheeringa.com

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