Tash is an award-winning strategist and writer, specialising in the intersection of hospitality, food & beverage, tourism and technology. President of the NZ Guild of Foodwriters and Chair of the New Zealand Whisky Association, Tash brings over 15 years of experience in content, broadcast radio and journalism to the team.
Vincent is an award-winning publisher and journalist. He is the co-founder of Unlimited, Idealog, Good, Toast by Liquorland, Stoppress and This Climate Business podcast.
Vicki is the founder and editor of Nourish magazine. She’s a passionate advocate for the culinary delights of the Waikato and BOP region. Vicki brings more than 20 years’ experience in the hospitality industry to the table.
Want to join the team?
We welcome submissions from contributors of all sorts. We also welcome potential partners who see the same exciting future of food we do.
Email us at email@example.com