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A collection of our current favourite recipes and seasonal treats. 

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Black Pepper Gouda Spaghetti

Recipe: VICKI RAVLICH-HORAN | Images: ASHLEE DECAIRES A cross between cacio e pepe and carbonara, this is a super

Cheese and Onion Sausages

These frugal vegetarian sausages originated in Wales during the second world war when meat was scarce. The

Cheese Soufflé

Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires A soufflé seems daunting but it really is just about getting the basics

Bacon & Cheese Crown

Recipe: VICKI RAVLICH-HORAN | Images: ASHLEE DECAIRES Bacon and cheese are always a winning combination. Wrap it in pastry

Ah Choux

Recipes: VICKI RAVLICH-HORAN | Images: BRYDIE THOMPSON Choux pastry is quite simply miraculous. Everyday ingredients (butter, flour and eggs)

Baby Carrot Byriani

When researching for this recipe I was surprised to find that a vegetable biryani is not

Pumpkin Dal

Madhur Jaffrey, the Queen of Indian cuisine, writes of the importance of dal when she says

Everyday with Emma Galloway

Words Denise Irvine, Images Lottie Hedley, Recipes Emma Galloway From high school onwards, Emma Galloway copied

Got to the Truffle

The elusive truffle (tuber melanosporum), the sought-after fungi with a unique flavour that gets chefs and

Waste Not Want Not

Reviewed by Vicki Ravlich-Horan  Recipes by Sarah Burtscher Food waste, it’s a bigger problem than plastic

Eco Entertaining

Don’t have a big enough table? Upcycle a pallet. It then makes great kindling for the

Clean and Green

Words: Vicki Ravlich-Horan | Photography: Ashlee deCaires The bathroom flies under the radar where plastic waste


With summer just around the corner, Hamilton Gardens’ gardener Geoff Herbert has been hard at work