by Vicki Ravlich-Horan | Apr 23, 2024 | At Home, At Home Featured
ANZAC biscuits are an Aussie and Kiwi tradition. We’ve smashed this traditional biscuit with a firm favourite in every café throughout NZ and Australia – the caramel slice. ¾ cup rolled oats ¾ cup plain flour ½ cup firmly packed brown sugar ½ cup shredded coconut 75g...
by Vicki Ravlich-Horan | Apr 16, 2024 | At Home, At Home Featured
This recipe came complete with KitKats latest cookie dough creation to Tash’s house. So she did the right thing and tested the recipe out as you can see in the pic. She also nattered on about it on The Sauce but I would just like to point out no other member...
by Vicki Ravlich-Horan | Apr 8, 2024 | At Home, At Home Featured
On our recent Nourish Taste of South Australia Tour we spent a wonderful day with Matteo and Fiona at Cassa Carboni where we learnt to make (among other things) this super light and fluffy gnocchi. With a little practice and some few tips everyone can have delicious...
by Vicki Ravlich-Horan | Apr 2, 2024 | Around NZ, Around NZ Featured
If you’re looking for the true taste of a town you need to talk to the locals. Where do they get their coffee? Where do they love to eat out? So we asked a few Whakatāne locals to give us the inside scoop on this piece of paradise in the Eastern Bay of Plenty. Bring...
by Vicki Ravlich-Horan | Apr 2, 2024 | At Home, At Home Featured
Filling 1 cup feijoas, flesh scooped out and roughly chopped (about 6 medium) 1 Tbsp soft brown sugar 1 Tbsp flour 1/2 tsp cinnamon Base & topping 150g butter, softened 1/2 cup soft brown sugar 1 egg 1 cup self-raising flour 1/2 cup rolled oats 1/2 cup coconut...
