Author: Vicki Ravlich-Horan

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POTATO, HOT SMOKED SALMON AND DILL SALAD

Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Dill is a dreamy match with both seafood and potatoes, so this easy salad has to be a winner. 750g–1kg new

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ICE CREAM SUMMER PUDDING

Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This twist on the classic English summer pudding uses rich brioche bread (I used one from Volare). You could also use a

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Hainan chicken (Thai style)

In Thailand, this is served early in the morning. People on the way to work, or kids on the way to school, will stop for

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Frosted blueberry & chai loaf

This beautifully moist chai-flavoured loaf is from Saffron Swirls and Cardamom Dust by Ashia Ismail-Singer 150ml milk 2 chai-flavoured tea bags 2 eggs 200g caster