Rhubarb and Caramel Meringue Flan

Rhubarb and Caramel Meringue Flan

1 quantity of sweet short pastry 2 cups rhubarb, chopped 175g butter 2 cups caster sugar 2 eggs, separated 2 tbsp flour Preheat the oven to 190°C. Roll out your pastry on a floured board and line a well-greased, loose bottom, shallow flan tin with the pastry. Place...
Easy midweek Pumpkin and Kimchi Fried Rice

Easy midweek Pumpkin and Kimchi Fried Rice

Pumpkins are available all year round, but it seems especially appropriate to eat them in autumn. Butternut pumpkin is used here, but any flavoursome pumpkin will do. Do your best to dice it as finely as you can to ensure quick cooking. If vegetarian or vegan, ensure...
Easy Feijoa Tart

Easy Feijoa Tart

Here’s a simple and delicious go-to pudding when you need one in a hurry. You can vary the fruit to fit the season, but it’s perfect for the latest crop of feijoas. Serves 4 INGREDIENTS 250g pre-rolled butter puff pastry (I used Paneton pastry), thawed 5–6...
How to do brunch, like, proper.

How to do brunch, like, proper.

Recipes and images by Fiona Hugues How I do love to attend a brunch soiree, as it leaves the rest of the day to do great things, undoubtedly fuelled by drinking bubbles at breakfast time. Hosting an early gathering is, however, the cause of much anxiety and heart...
Apple and Bay Leaf Creams

Apple and Bay Leaf Creams

Recipes and Images By Amber Bremner These layered desserts are fragrant with the heady scent of bay leaves, typically used in savoury dishes for their subtle peppery warmth. They also pair beautifully with apple and lemon, adding a little complexity to this otherwise...