by Vicki Ravlich-Horan | Jun 18, 2024 | At Home, At Home Featured
These hearty winter dish can be made even more delicious in the Winter if you can get your hands on some fresh in season NZ Black truffles. Simply shave some on top of your risotto just before serving. 1 cup risotto rice olive oil white wine (optional) 1 finely diced...
by Vicki Ravlich-Horan | Jun 15, 2024 | At Home, At Home Featured
Recipe and images by Vicki Ravlich-Horan While some Kiwis have always celebrated Matariki the recent entrenching of this time of year with a national holiday has made it a true national celebration. Some of us are still learning about the significance of this time of...
by Vicki Ravlich-Horan | Jun 13, 2024 | Local Heroes, Local Heroes Featured, Opinion, Sustainability, Sustainability Featured
Words Charlotte Graham Resourceful women taking action are the driving force behind the Te Awamutu Food Forest and Cambridge Street Harvest projects. Looking for a sustainable way to support and connect the community, Megan Priscott (TA Food Forest) and Elise Badger...
by Vicki Ravlich-Horan | Jun 11, 2024 | At Home, At Home Featured
This recipe which appears in Nourish The Cookbook, vol 2 was given to me by Justin Thompson from The Shack in Raglan. A family favourite of his, it quickly became my go to too, so I had to share it. Justin says, “It is perfect for a comforting Sunday night dinner and...
by Vicki Ravlich-Horan | May 28, 2024 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Many people believe the only way to make Brussels sprouts palatable is to add bacon. I say cream and cheese can only help even more! 4 slices streaky bacon 25g butter 2 shallots, sliced (or a red onion) 2...
