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The Locals’ Guide: How to do a Raglan

The Locals’ Guide: How to do a Raglan

Justin and Alix Thomson have owned The Shack eatery in Raglan for 10 years. Justin says the time has flown, and they have become fully embedded in the character of the coastal town. Justin is a third-generation chef. He honed his skills in kitchens in Northland,...

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ICE CREAM SUMMER PUDDING

ICE CREAM SUMMER PUDDING

Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This twist on the classic English summer pudding uses rich brioche bread (I used one from Volare). You could also use a Christmas Panettone (available from Vetro). Filled with gorgeous white chocolate ice cream and...

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