Climate change risks global meat and dairy investments, new report finds 

by | Jul 22, 2022 | News

A new report warns that profits are at risk if investors do not engage with the global meat and dairy industry to cut methane emissions and other climate related pollutants.

More than four out of five meat and dairy sector capital investors are worried about climate change and how it will affect their investments, say authors of the new report, Stranded in a vicious cycle? The case for transformation in animal agriculture.

Over 200 respondents from the investment community participated in the research commissioned by the US agency Changing Markets Foundation, which found that climate change poses a material risk to meat and dairy investments.

Research commissioned by the Changing Markets Foundation surveying 201 respondents from the investment community shows that 82% agreed that climate change presents a material risk to meat and dairy industry-related investments and 84% believe that a lack of mitigation of climate change could lead to stranded assets in this industry. Investors also overwhelmingly (94%) think that reducing methane emissions alongside carbon emissions is important, while 83% think that investors should encourage companies to reduce their methane emissions. More than half of respondents (55%) think that investors are not sufficiently addressing these risks.

 

This survey provides a good insight into what the financial sector finds important with regards to how the meat and dairy sector will address its climate footprint and adapt to increasingly destabilised climate system. Current global actions to reduce greenhouse gas (GHG) emissions are wholly inadequate if warming is to be limited to 1.5˚C. We have already exceeded 1˚C and are on a path to 3˚C temperature increase. To meet the 1.5˚C target, global net zero must be achieved by 20501 at the latest and there need to be rapid and deep cuts in emissions of methane, a potent GHG which has 82.5-times more warming potential than CO2 over a 20-year period, and other short-lived climate pollutants. A reduction of 45% of methane emissions by 2030 would avoid nearly 0.3˚C degrees of warming by the 2040s.

Yet, methane emissions continue to rise even faster than CO2 and 2021 saw a record increase in methane levels for the second year in a row.

Food production – especially the production of meat and dairy – is responsible for around 37% of GHG6 and is uniquely dependant on stable climate conditions. Business as usual growth in animal products would account for 49% of the total GHG emissions budget for 1.5 degree by 2030. Livestock agriculture is also the single largest source of methane, responsible for around 32% of anthropogenic methane emissions.

Climate science is not reflected in the business-as-usual growth projections for the meat and dairy sector. The assumption is that meat production will expand by 40mt to 366mt by 2029. Dairy production is expected to grow by 1.6% per year by 2029. EAT-Lancet projects that both red meat and dairy production will increase by over 50% by 2050 compared to 2010 baseline.

On the other hand, climate scientists expect a decline in livestock of 7-10% if we were to reach 2°C by 2050, with economic losses between $9.7 and $12.6 billion. The alarming effects of climate change on the sector multiply the more that temperatures increase. And negative climate impacts on the sector are not in the future – they are already impacting farmers around the globe. The findings of the survey and interviews conducted for this briefing show that the investment community recognises the risks of climate change but is gripped by an inertia that prevents action. The majority of survey respondents were concerned that not enough is happening to mitigate climate impacts. They also recognise that the more we delay mitigation, the graver the consequences.

Financial institutions and actors in the finance sector should engage with the meat and dairy industry and ensure that it begins its transformation by radically reducing its carbon and methane emissions. Actions investors can take range from requesting companies to report and reduce methane emissions to supporting the growth of genuinely sustainable alternative protein and better food production practices. Society is currently at a crucial crossroads that will determine the future of food production for decades to come and investors have an important role to play in this transition.

See the full report here.

 

About the Author

Editor

Related Posts

Invivo’s latest colab with New York icon

Invivo’s latest colab with New York icon

Actor, producer, fashionista and partner-in-wine Sarah Jessica Parker is working with New Zealand's Invivo to create her forth unique wine blend. Invivo co-founders Tim Lightbourne and Rob Cameron are no strangers to working with famous faces, having previously...

Fonterra takes another step towards a low carbon future

Fonterra takes another step towards a low carbon future

Fonterra is taking another step towards its low carbon transition with its Waitoa site in the Waikato planning to install a 30 megawatt wood biomass boiler to replace a coal boiler. Together with Te Tumuaki o Te Kīngitanga and local iwi Ngāti Hauā, the Co-operative...