Burger of the Week: Angel Bay Kiwi Burger

by | Feb 25, 2022 | At Home

It’s BOTW, as part of the Beef+Lamb Burger Thursday. And this week it’s the iconic Kiwi Burger: a juicy beef patty topped with a fried egg, sweet beetroot and tangy tomato relish.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you’ll have a delicious meal on the table in no time.

Recipe (do you need one?): Beef Burger Topped with Fried Egg, Beetroot and Tomato Relish.

You beaudy!


About the Author

Vincent Heeringa

Hi, I'm Vincent! I'm a co-founder of The Feed, a writer, marketer and PR expert specialising in food, tech and sustainability. In a previous life I was publisher of Idealog, Stoppress, NZ Marketing and Good magazines and helped establish the Science Media Centre. I'm also the host of a podcast ‘This Climate Business’. When I'm not burning the midnight oil, I'm hitting the town or planting trees with my wife Sarah. Ping me to talk about all things food. @vheeringa

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