It’s BOTW, as part of the Beef+Lamb Burger Thursday. And this week it’s the iconic Kiwi Burger: a juicy beef patty topped with a fried egg, sweet beetroot and tangy tomato relish.
Using Angel Bay Gourmet Beef Patties straight from the freezer means you’ll have a delicious meal on the table in no time.
Recipe (do you need one?): Beef Burger Topped with Fried Egg, Beetroot and Tomato Relish.
You beaudy!
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