Bespoke herbal cocktails for a little winter indulgence

by | Jul 7, 2022 | At Home

Since Seedlip Spice 94 was launched in 2015 in London’s Selfridges, this bespoke distillery has been on a mission to change the way the world drinks using the highest quality non-alcoholic options.

Seedlip has been embraced by the world’s best bars, restaurants, hotels and retailers across the globe. What began in a kitchen in the woods is now leading a worldwide revolution–changing the way we drink.


A fresh twist on the zesty, thirst-quenching paloma.












60 ml Seedlip Spice 94
30ml fresh grapefruit juice
15 ml fresh lime juice
15 ml simple syrup

Grapefruit peel

Make the simple syrup by warming equal parts, then chill.
Add all the ingredients except the soda into a cocktail shaker with ice.
Shake and strain into a highball glass.
Top with soda and add fresh cubes of ice.
Garnish with a grapefruit peel.

Seedlip’s Grove Ginger Highball

The simplest refreshing tall drink.


60ml Seedlip Grove 42
Ginger Ale

Lemon wheel

Build over ice

Seedlip Grove 42 French 0.5

Mix yourself the perfect champagne alternative using Seedlip Grove 42 and your favourite non-alcoholic sparkling wine.

35ml Seedlip Grove 42
15 ml lemon juice
10 ml sugar syrup
Top wth non-alcoholic sparkling wine of your choice.

Chilled champagne flute
Lemon for garnish

Add all ingredients into a cocktail shaker.
Shake and double strain into a chilled champagne flute.
Garnish with a lemon disc.

Discover the aromatic Seedlip Spice 94, the herbal Seedlip Garden 108 and the citrus Seedlip Grove 42, all free from not only alcohol, but also sugar, sweeteners, calories and allergens, making them the ideal grown up option if you’re not drinking – whatever the reason. Available from all good supermarkets, specialty food and gift stores and online at Cook & Nelson

About the Author


Related Posts

Smashed Cucumber Salad

Smashed Cucumber Salad

RECIPE BY SHAUNA BRYNE Simple, quick and absolutely delicious!  This light salad is full of flavour and will be sure to become your go-to. 1 large cucumber pinch of salt (optional)1–2 tbsp sesame seeds 2 tbsp coconut aminos seasoning 1 tbsp rice vinegar 2 tbsp sesame...



One of the true joys of travelling is getting a real taste for a place, and for me the challenge is always how to recreate that at home. I was back in New Zealand just two days before I was in the kitchen trying to see if I could recreate these three dishes we enjoyed...

Eat Up New Zealand – The Bach Edition

Eat Up New Zealand – The Bach Edition

Peter Gordon describes Al Brown’s book Eat Up New Zealand – The Bach Edition as “a gem of a cookbook, full of childhood memories and insights into our culinary future”. I have to agree with Peter that it is a cookbook full of nostalgic recipes. It is, in fact, these...