by David Wrigley | Aug 8, 2024 | Drinks, News
New Zealand Winegrowers are celebrating the government’s passing of the Sale and Supply of Alcohol (Winery Cellar Door Tasting) Amendment Bill following its third reading. “These changes will make a difference”, says Philip Gregan, Chief Executive Officer of New...
by David Wrigley | Aug 6, 2024 | Drinks, News
New Zealand’s Scapegrace Distilling is celebrating three major medal wins at the World Whisky Masters whisky competition. The 2024 World Whisky Masters were held overnight in London, with Scapegrace’s Single Malt Anthem Whisky awarded the prestigious gold medal, while...
by David Wrigley | Aug 6, 2024 | Opinion
The systems that bring food from production to the plate are responsible for nearly one-third of global greenhouse gas emissions, significant biodiversity losses and global land and water degradation — with clear impacts upon human health. Waste is a key stage in...
by David Wrigley | Jul 26, 2024 | News, Opinion
The pale winter sun is beginning to thaw the layer of icy mud and silt that has collected over the hatch leading to The Feed’s underground bunker, so there’s no longer any way of avoiding it: we’re going to have to go Outside. We know, we know,...
by David Wrigley | Jul 17, 2024 | Opinion
News filters through to us at The Feed’s damp but surprisingly homey underground bunker that the Great New Zealand Toastie Takeover is back for another year. Alas, this annual, pickle-slinger-sponsored celebration of the humble sandwich always fills this writer...
