by Peter Wright | Dec 8, 2021 | News
Well-known Southland chef Graham Hawkes has been inducted into the New Zealand Hospitality Hall of Fame on the eve of his retirement – in recognition of his talent, passion and dedication to the industry throughout his career. He says the honour made him feel...
by Peter Wright | Dec 8, 2021 | News
Your favourite Christmas treat has a new flavour to try – Salted Caramel. The new addition to line up has arrived just in time to give it as gifts to your friends and family, or just treat yourself. Nestlé Head of Marketing Confectionary, Joyce Tan, said they’re...
by Peter Wright | Dec 8, 2021 | News
One of New Zealand’s fastest growing craft breweries is set to increase annual production by over five million litres to meet surging export and local demand. The growth in craft beer exports is also a boost for growers with 1,120 tonnes of locally sourced barley and...
by Peter Wright | Dec 8, 2021 | News
Posy is the new gin liqueur from Hasting Distillers. It is a playful and lively gin liqueur to pour over ice and serve long with tonic or soda on a warm summer’s day. Fresh and floral with notes of citrus, juniper and flowering lemon myrtle. Organic raspberries and...
by Peter Wright | Dec 8, 2021 | News
Following a request from Ngāti Pāoa, the Ministry for Primary Industries (MPI) has announced the Waiheke Island scallop, mussel, rock lobster and pāua fisheries will close for a period of two years from 1 December. “The temporary closure includes inshore waters...
