by Peter Wright | Sep 19, 2021 | News
FoodBytes! Pitch is a program that attracts hundreds of global applicants who are driving innovation and change in world food systems and NZ’s own Ārepa is one of the 12 Aisa Pacific start-ups which have been shortlisted. Auckland-based smart drink maker Ārepa...
by Peter Wright | Sep 2, 2021 | News
New Zealand’s meat consumption is falling, with only one in five (19%) Kiwis eating meat every day, according to new research by Toluna, a leading consumer intelligence platform. The research, which surveyed 766 New Zealanders between 27-30 July 2021, showed that...
by Peter Wright | Aug 26, 2021 | News
Plant-based mince, seaweed salt, and Sauvignon Blanc Gin are just some of the new Kiwi products announced today as finalists in the 2021 New Zealand Food Awards powered by Massey University. There were more than 170 entries this year, and from those a team of judges...
by Peter Wright | Aug 26, 2021 | News
Tauranga-based Cherie Metcalfe, founder and CEO of popular and ever growing local food brand Pepper & Me, is proud to unveil her latest venture as one of the country’s leading food-entrepreneurs. This time, bringing handcrafted carbon steel knives to Aotearoa....
by Peter Wright | Aug 26, 2021 | News
The annual Cuisine magazine Good Food Awards returns this year for the first time since 2019 to celebrate excellence across New Zealand’s hospitality industry. Presented by American Express, the Cuisine Good Food Awards (CGFA) celebrate brilliance in one of...
