by Peter Wright | Aug 26, 2021 | News
Markwell Foods launches The Green Butcher – its latest range of quality and delicious plant-based range to support the evolving hospitality industry. The Green Butcher is an 100% plant-powered alternative for vegans, vegetarians, and meat-eaters. The range is made...
by Peter Wright | Aug 26, 2021 | News
Food from two cancelled business conferences in Auckland and Nelson last week has been given to those in need. The hotel industry’s Maximum Occupancy annual conference was set to host over 250 delegates on 18 and 19 August at Aotea Centre, Auckland, catered by Urban...
by Peter Wright | Aug 26, 2021 | News
As the Level 4 lockdown closes the doors on restaurants again, The New Zealand Food Network (NZFN) is welcoming donations of any bulk food surplus so it can be redistributed to support Aotearoa’s most vulnerable communities. New Zealand Food Network is a...
by Peter Wright | Aug 12, 2021 | News
New research shows that more New Zealanders than ever are eating the recommended daily intake of fruit and vegetables, but many struggle to find the time to prepare fresh produce. The survey conducted in June this year by independent research company NielsenIQ* found...
by Peter Wright | Aug 12, 2021 | News
Buyers of really good label jars of Pic’s Peanut Butter will contribute $50,000 to grow the reach of the Big Brothers Big Sisters mentoring programme. 100,000 jars of 380g crunchy and smooth with the special label will be on sale in Pic’s usual New Zealand...
