by Peter Wright | Jan 19, 2022 | News
Making waves in the snack aisle, Pacific Harvest is giving seaweed lovers and foodies an exciting, new and innovative way to enjoy their daily dose of nori. With seaweed snacks becoming a go-to for many families, the new raw seaweed snack from Pacific Harvest is set...
by Peter Wright | Jan 19, 2022 | News
Beef + Lamb New Zealand are delighted to announce the finalists in their search for the next Beef + Lamb Ambassador Chefs. Fifteen talented chefs have been shortlisted for the prestigious title and will go on to have their beef and lamb dishes assessed in their...
by Peter Wright | Jan 19, 2022 | News
Will it be Duck Island Strawberry and Lime ice cream, the Nut Brothers new chocolate flavoured peanut milk, the new vegan butter, Vutter or one of Raglan’s coconut yoghurts? The best of New Zealand’s dairy free foods are being decided in February. The...
by Peter Wright | Jan 18, 2022 | News
A proposal in Australia to tighten rules around kava could extend to New Zealand, frustrating kava advocates in Aotearoa who have accused the Australian authorities of taking a negative and restrictive view of the popular Pacific drink. Food Standards Australia New...
by Peter Wright | Jan 18, 2022 | News
Bacardi is expanding its range of no- and low-alcohol drinks with the launch of alcohol-free spirit Palette. The new product evolved from conversations between Bacardi and bartenders in Amsterdam, focused on developing a new non-alcoholic spirit that would inspire...
