by Peter Wright | Dec 21, 2021 | News
A project to increase the successful adoption of a new growing system with the potential to double orchard productivity, improve environmental outcomes, and boost labour efficiency has received $1.65 million of Government funding. Future Orchard Planting Systems...
by Peter Wright | Dec 21, 2021 | News
The first restaurants named as part of the annual Cuisine Good Food Awards, proudly presented by American Express, have been announced, in the first of a two-part announcement designed to celebrate excellence and encourage support of New Zealand’s diverse hospitality...
by Peter Wright | Dec 20, 2021 | News
Get your Christmas glaze ready, the results of the most important vote of the year are in; ham will be the most popular protein on Kiwis’ plates this Christmas Day. The result comes as part of the Great Kiwi Christmas Survey – the fourth edition of the poll run by...
by Peter Wright | Dec 20, 2021 | News
This year’s Science New Zealand Awards recognised outstanding research by three Plant & Food Research scientists and teams – an accomplished fruit crop scientist, a consortium working on myrtle rust disease and an emerging researcher looking at foods that...
by Peter Wright | Dec 16, 2021 | News
Seaweed (Rimurimu) is a highly nutritious food, rich in antioxidants, vitamins, minerals, and bioactives that can provide functional health properties for many people. The High-Value Nutrition National Science Challenge has awarded $48,000 to AgriSea New Zealand Ltd,...
