by Vincent Heeringa | Mar 11, 2022 | News
Alan Renwick, Lincoln University, New Zealand The Commerce Commission’s much-anticipated review of supermarket competition has itself had mixed reviews. Many felt a major opportunity to reset New Zealand’s food system had been missed, others felt the...
by Vincent Heeringa | Mar 11, 2022 | At Home
You’ve got two days to entertain out-of-town friends in Auckland. Answer: Waiheke! But with so many great options on the Hauraki Gulf’s most glorious island you need the insiders’ guide. The Feed asked Christina Hyde, who is the Chairperson of...
by Vincent Heeringa | Mar 4, 2022 | News
By Anita Wreford, Lincoln University, New Zealand This week’s major report on climate impacts, adaptation and vulnerability highlights the challenges a shifting climate presents for food- and fibre-producing regions, including Aotearoa New Zealand and Australia. A...
by Vincent Heeringa | Mar 4, 2022 | News
Hospo Needs You is a campaign launched by Waikato Food Inc to help with one of the dire issues facing local eateries. The skills shortage has been a growing problem for the industry and only exasperated by Covid. At a recent Waikato Food Inc meeting for local...
by Vincent Heeringa | Mar 4, 2022 | Opinion
New Zealand food producers have three weeks left to consider their sector’s response to emissions reductions. As the He Waka Eke Noa roadshow enters its last month, Vincent Heeringa suggests we keep seeing this issue wrong-headedly While rioters tossed...
