by Vincent Heeringa | Feb 3, 2022 | News, Opinion
Covid-19 has changed consumer dining habits for good, according to Unilever’s annual ‘Trends on a Plate’ report. “Dining habits have changed and may become permanent, with research firm GlobalData expecting takeaway and delivery to power the...
by Vincent Heeringa | Jan 28, 2022 | Opinion
If you were looking for someone to launch a new food brand, Jade Gray is your man. He’s managed a farm. He has managed a supermarket butchery. He ran a meat processing plant in China, and he launched (and sold) a chain of pizza stores in Beijing called Gungho....
by Vincent Heeringa | Jan 20, 2022 | News
Comvita, global leader in Mānuka honey, has today announced a new collaboration with Microsoft, with the creation of an immersive multi-sensory consumer experience powered by Microsoft’s HoloLens technology. Set to launch to consumers in January 2022 at Expo 2020...
by Vincent Heeringa | Jan 20, 2022 | News
The New World Beer & Cider Awards is back, toasting the New Year with the launch of its 2022 search for the top beers, ciders and other fermented delights from New Zealand and around the world. The competition offers entrants the winning combination of...
by Vincent Heeringa | Jan 20, 2022 | News
Rabobank has announced the appointment of Stefan Vogel as General Manager of its food and agribusiness research division in New Zealand and Australia. Mr Vogel takes on the role after more than seven years with Rabobank in London, where he held two concurrent global...
