by Vincent Heeringa | Nov 26, 2021 | News, Uncategorized
All Good Bananas and Chia Sisters were two of the big winners at the Sustainability Awards held last night. The two food brands won the Good Food Award and the Climate Action Leader awards respectively. Supreme award finalist Chia Sisters is collaborating to reduce...
by Vincent Heeringa | Nov 26, 2021 | At Home
It’s very tempting to eat beautifully ripe strawberries straight out of your hand but wait there’s more! You can also enjoy them cooked and especially with semolina. Yes you can thank me now. Take the time to try some of these simple cooking techniques. Semolina...
by Vincent Heeringa | Nov 26, 2021 | At Home
There is nothing like getting a group of people together, cooking some great food and opening a bottle of wine, or three. If I’m going to have a dinner party, I see this as being a great excuse to set a proper table, with a tablecloth, and proper cloth napkins (how I...
by Vincent Heeringa | Nov 26, 2021 | At Home
It is at this time of year when we all start to crave something fresh, but the weather might not be quite warm enough to warrant fully raw salads just yet. That’s when lightly cooked salad bowls come into their own. Just enough freshness but still nourishing and...
by Vincent Heeringa | Nov 25, 2021 | News
A fermented sauerkraut with pūhā (sow thistle) has won the Massey University Supreme Award at the New Zealand Food Awards. The Wild Fermentary from the Auckland suburb of Clevedon took out the top prize for its Smoky Kāpeti. The business specialises in all things...
