Cherie Metcalfe on knives, salts and starting Cain & Abel

by | Feb 4, 2022 | News

We first interviewed Cherie Metcalfe from Pepper & Me, KitCo and Cain & Abel earlier last year. It was such a popular episode, we’re releasing the whole conversation for you this week. Cherie first trained as a chef in the Bay of Plenty before looking at options to support her growing family. From there, Pepper & Me was born and has become a real success story of New Zealand entrepreneurship. We talked about each of the brands and how accessibility is changing the New Zealand food story.

Click here to listen to the podcast

About the Author

Vincent Heeringa

Hi, I'm Vincent! I'm a co-founder of The Feed, a writer, marketer and PR expert specialising in food, tech and sustainability. In a previous life I was publisher of Idealog, Stoppress, NZ Marketing and Good magazines and helped establish the Science Media Centre. I'm also the host of a podcast ‘This Climate Business’. When I'm not burning the midnight oil, I'm hitting the town or planting trees with my wife Sarah. Ping me to talk about all things food. @vheeringa

Related Posts

AUT Winter Series is back: get in quick

AUT Winter Series is back: get in quick

Unwrap the chocolate and break out the mead, AUT’s Culinary Arts and Gastronomy Winter Series is back to warm you up with all things food in 2024. From a MasterChef-like pastry competition to a slow food marketplace and exploring the intersection of food and pleasure,...