Sprig + Fern Brewing Company’s Mango + Lime Cider is normally a summer festival favourite, but with large gatherings off the calendar over the past months, fans have gone without.
From April 1st Mango + Lime Cider will be back on tap in taverns and available in 6-pack cans in selected supermarkets around the country. Sprig + Fern staff recommend customers ask your local Tavern or supermarket to stock 6-packs
The craft brewery Sprig & Fern Brewery is based in Richmond, Nelson. Mango + Lime Cider is made from magdalena mango and lime juice, with every batch hand-brewed with a level of care and attention to quality that has earned a keen following among Kiwi craft beer drinkers.
Marketing and Communications Executive Sinead Ogilvie said huge demand for the cider while on tap as a Limited Release in Sprig + Fern Taverns over summer was a contributing factor for putting the product into a retail unit.
“Over summer most festivals were called off, and there was so much demand for this cider in Taverns. People are always in our DMs asking us – begging us even to make this cider available full-time. “
Head to springandfernpetone on Instagram or the brewery’s Facebook page for more.