New Zealand may be world-leading in its Covid management but it’s coming at a cost to the hospitality sector. It’s easy to be glib given that we’re talking about lives saved. But these business people have their businesses and families’ income at stake. In this video, the Hospitality Association video puts a human face on what’s usually reported as statistics, economics and dollars and cents.
Fermented foods sustain both microbiomes and cultural heritage
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, much smaller: their microbiomes. On the...
