by Editor | Jul 26, 2023 | Opinion
Alan Renwick, Lincoln University, New Zealand Supermarket customers around New Zealand are noticing gaps in the grocery aisles that have nothing to do with the global pandemic or Ukraine war. It’s clear domestic food supply chains have been increasingly challenged by...
by Editor | Feb 27, 2023 | Opinion
The slash devastation in Tairāwhiti reflects poor decisions to clear native forest off steep, erodible hill country in the late 19th and early 20th centuries, which was also encouraged by the government of the day. It’s time to change that approach, writes David...
by Vincent Heeringa | Nov 25, 2022 | Opinion
Given that agricultural emissions make up the largest proportion of New Zealand’s greenhouse gas emissions. And given that agriculture was featured formally at COP for the first time. And given that we trade as a nation on our natural, grass-fed, responsible farming...
by Editor | Oct 27, 2022 | Opinion
Glen Herud, founder of the Happy Cow Milk Company, faces up to one of the industry’s toughest questions: why are retired dairy cows culled instead of left to live their natural lives? Why are dairy cows culled? This is one of the most common questions we...
by Editor | Aug 8, 2022 | News
The Government is partnering with Ngāi Tahu Farming and Ngāi Tūāhuriri on a whole-farm scale study in North Canterbury to validate the science of regenerative farming, Agriculture Minister Damien O’Connor announced today. The Government is investing $8 million...
