by Editor | Jul 28, 2022 | Opinion
What we choose to eat is embedded in our social habits and cultural background. It’s assumed our default food choices are not easily changed. New initiatives by Burger King Austria and Blue Bottle in the US suggest otherwise. In New Zealand, as in other...
by Editor | Jun 27, 2022 | News
High crop prices could hurt plant-based products, presenting an opportunity for alternatives such as cell-based and fungal options. But they too face supply chain issues and sceptical diners – and none are silver bullets for food security, says correspondent Liang...
by Editor | Jun 20, 2022 | News
The hard work of judging has been done and the deliberations of the annual Vegan Sausage Awards have now been announced — with Plan*t Sage and Onion declared this year’s Supreme Winner. The awards are in their forth year, and were hosted byThe Butcher’s Son. Judges...
by Editor | May 31, 2022 | News
Irish food startup Sea and Believe is on its way to raise the $3 million it wants for the next steps in producing a flaky, cod-tasting, plant-based alternative to the real thing. After participating in the IndieBio’s accelerator programme, the female-led company has...
by Editor | May 27, 2022 | News
It’s that time again – with registration now open for the fourth annual Vegan Sausage Awards, showcasing the best of New Zealand’s herbivorous, plant-based and non-animal-product bangers. “Once again New Zealand leads the way in plant-based...
