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Cultured meats – talking alt protein and the new way to catch fish, with Dr Georgina Dowd

Cultured meats – talking alt protein and the new way to catch fish, with Dr Georgina Dowd

by Vincent Heeringa | May 19, 2022 | Opinion

Alt-protein is such an amorphous category of technology and food, we haven’t really fully unpacked it. Vincent Heering was joined on Feed Weekly podcast by Dr Georgina Dowd, of Plant & Food Research, to talk all things cultured meat and about her work...
Don’t give me culture: what’s stopping the lab-based meat sector?

Don’t give me culture: what’s stopping the lab-based meat sector?

by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion

When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....

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