by David Wrigley | Jun 23, 2023 | News
The average carbon footprint of wild-caught fish harvested and processed at sea by New Zealand’s deepwater fishers is estimated to be one of the smallest among animal-based protein sources. This is evidenced in a study by Crown Research Institute AgResearch senior...
by Editor | Jun 8, 2023 | News
A just-released study has found that New Zealand-farmed King salmon sold domestically has a significantly lower carbon footprint than beef, lamb and cheese. The study conducted by sustainability firm thinkstep-anz also noted that King salmon has a similar carbon...
by Editor | Aug 2, 2022 | News
A new wood fibre technology is poised to solve a gnarly issue for local growers, foresters and gardeners. When you purchase locally grown fruit, vegetables, or plants from your favourite retailer they will have been grown in compost or potting mix which usually...
