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What’s hot in cuisine this year? Here’s 29 reckons

What’s hot in cuisine this year? Here’s 29 reckons

by Vincent Heeringa | Feb 3, 2022 | News, Opinion

Covid-19 has changed consumer dining habits for good, according to Unilever’s annual ‘Trends on a Plate’ report. “Dining habits have changed and may become permanent, with research firm GlobalData expecting takeaway and delivery to power the...

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