by Editor | Mar 29, 2023 | News
Bianca Le, The University of Melbourne It didn’t get much attention when US President Joe Biden launched a biomanufacturing initiative last September. But it should have. Biomanufacturing is about harnessing nature’s factories – cells – to make just about anything....
by Vincent Heeringa | May 26, 2022 | Opinion
Some good news for a change. Seeing the Prime Minister launch Net Carbon Zero by Nature beef in the US this week is pleasing. It’s a moment worth remembering – and not just because after so long being the hermit kingdom we are finally making a splash in the Big Apple....
by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion
When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....
