by Editor | May 20, 2022 | News
After last year’s successful launch into New Zealand, Australia and the United Arab Emirates, the Impossible “Chicken” Nuggets and Impossible Sausage Patties make their first foray into the European market. Impossible Foods products arrived in New Zealand...
by Vincent Heeringa | May 19, 2022 | Opinion
Alt-protein is such an amorphous category of technology and food, we haven’t really fully unpacked it. Vincent Heering was joined on Feed Weekly podcast by Dr Georgina Dowd, of Plant & Food Research, to talk all things cultured meat and about her work...
