by Editor | Sep 22, 2022 | Opinion
Glen Herud, founder of the Happy Cow Milk company regularly prompted by well-meaning people to give up the cows altogether and move into plant-based milk production. Herud says the reason they give is that plant-based milk are the most sustainable milk. Here’s...
by Editor | Aug 25, 2022 | News
Fonterra and Royal DSM, a global purpose-led company in health, nutrition and bioscience, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties The start-up is a next...
by Ben Fahy | Aug 25, 2022 | Opinion
If you wanted to see up close the pressures that farming is under – and then see how to respond with flair – a visit to Oakland’s Farm in Stoke is in order. Whether it’s dealing with recent floods, climate action, urbanisation, falling milk prices, crop...
by Editor | Jul 15, 2022 | News
Miraka is a dairy processing company based in Taupō which uses geothermal energy and has one of the lowest carbon footprints in the world. The company is now looking for 40 new farmer suppliers to meet growing demand for its low carbon footprint products. Chief...
by Editor | May 31, 2022 | Opinion
11,000 litres of water to make one litre of milk? Mike Joy, Senior Research Fellow, Victoria University of Wellington, raises new questions about the freshwater impact of New Zealand dairy farming Water scarcity and water pollution are increasingly critical global...
