by Vincent Heeringa | Aug 4, 2022 | News
Consumers the world over love our pure, safe and ethically produced food. And they’re prepared to pay – New Zealand has a track record of generating ever-growing value from our primary products. Indeed research shows that in the last 20 years, growth in the value of...
by Ben Fahy | Jul 29, 2022 | Opinion
How do you convince customers in the US and China to pay a premium for New Zealand meat? For Beef and Lamb NZ (B+LNZ), it was about proving there was demand, linking our beautiful landscapes to our high-quality food, doubling down on the concept of grass-fed beef and...
by Editor | Jun 19, 2022 | News
New Zealand grape growers and wineries are breathing a sigh of relief following an improved vintage in 2022 that will help the industry rebuild stocks and sales, reports New Zealand Winegrowers. “Going into vintage, wineries urgently needed a larger harvest as strong...
by Editor | Jun 9, 2022 | News
Export revenue from New Zealand’s food and fibre sector is expected to reach a record $52.2 billion in the year to 30 June 2022, Primary Industries Ministers Damien O’Connor, David Parker and Stuart Nash announced today. “The latest Situation and Outlook for Primary...
by Editor | May 25, 2022 | News
New Zealand’s largest red meat producer Silver Fern Farms this week celebrated the launch of its USDA-approved Net Carbon Zero by Nature 100% Grass-Fed Angus Beef at a New York City, attended by Prime Minister Jacinda Ardern. “It’s great to see NZ...
