by Vincent Heeringa | Jun 8, 2023 | News
New Zealand’s vast dairy infrastructure could be converted to create fermented proteins for millions more people, reckons a leader in the alternative protein space. Toby Lane, CEO of alt protein start-up New Fish, says New Zealand’s leadership in dairy science, along...
by Editor | Aug 25, 2022 | News
Fonterra and Royal DSM, a global purpose-led company in health, nutrition and bioscience, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties The start-up is a next...
